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The Holiday Drink – How to Make It

WHere is a simplified interpretation of a beverage featured on our latest menu. It's a batch premix that is loaded with tastes associated with holiday season, making it perfect for hosting a holiday party. Any leftover cordial for morning drinks, puddings, or to mix more rounds of bikinis.

The Bikini Cocktail

Serves 10 guests

Ingredients for the Citrus Syrup (produces 750ml)

300ml fresh clementine juice
200ml fresh lemon juice
500g granulated sugar

For the Drink (makes 850ml, to serve 10)

400ml premium vodka
100ml classic gin
150ml peach-flavored liqueur
200ml clementine cordial (from the recipe above)
A few cranberries, for garnish
Mandarin essential oil, to finish

Directions

To prepare the Citrus Syrup: Put all the items into a pan, bring to a light boil, agitating to dissolve. Then, remove from the stove allowing it to cool down completely. Pour into a sterilised bottle, cap it and store chilled, where it will keep for around a month.

To make Premix: Combine the specified spirits and syrup into a large bottle, leave to sit for 60 minutes, then strain preferably using muslin, so it's fully clarified.

To serve: Pour 85ml from the cocktail base into your mixing glass packed with ice, gently stirring gently for about 60 seconds to chill. Pour into an frosted cocktail glass or equivalent, garnish with the cranberries adding the final touch by giving it a light spray of mandarin oil over the drink.

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About the author

Brittany Anthony

Marcus Sterling is a seasoned casino strategist with over a decade of experience in online gaming, specializing in roulette systems and probability analysis.

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